Citrus Fibers
Nans Products is the largest manufacturer and exporter of Citrus Fibers in India. Our proprietary-technology-based citrus fibers are completely natural, gluten-free, and non-GMO. These versatile fibers offer a highly cost-effective solution for the beverage, dairy, food, and meat industries, enhancing nutritional value, product quality (texture, viscosity, mouthfeel, etc.), and clean labeling.
Applications of Citrus Fibers - Our all-natural citrus fibers can be utilized in various industries, offering numerous benefits:
- Bakery: Ideal for breads, biscuits, pastry fillings, and other bakery products.
- Dairy: Suitable for milk, yogurt, and cheese products.
- Beverage: Enhances fruit juices, ciders, and hazy concentrates.
- Jams, Jellies, Candies: Can replace pectin in these products.
- Meat Industry: Improves product quality and consistency.
Functional Benefits of Citrus Fibers - Citrus fibers offer several functional benefits, including:
- Viscosity Modification: Enhances the thickness and flow properties of products.
- Higher Moisture Retention: Keeps products moist and fresh for longer.
- Increased Fiber Content: Boosts the nutritional value of food products.
- Improved Product Consistency & Stability: Ensures uniform texture and stability.
- Better Product Strength & Binding Properties: Enhances structural integrity.
- Enhanced Mouthfeel, Texture, & Rheological Parameters: Improves sensory properties.
Specifications - We offer a wide range of citrus fibers tailored to various requirements, including:
- Fiber Content: Available in different levels of soluble and insoluble fibers.
- Water Absorbing Capacity: Customized to meet specific needs.
- Color and Odor Characteristics: Tailored based on application requirements.
Our products can be sourced from single or multiple Citrus species, utilizing different technological processes to provide customized properties and cater to specific industries.
Frequently Asked Questions
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What are Citrus Fibers?
Citrus fibers are natural, gluten-free, non-GMO fibers derived from citrus fruits. They are used to enhance the nutritional value, texture, and stability of various food and beverage products.
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What industries can benefit from Citrus Fibers?
Citrus fibers are beneficial for the bakery, dairy, beverage, jams, jellies, candies, and meat industries, among others.
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What are the functional benefits of using Citrus Fibers?
Citrus fibers offer viscosity modification, higher moisture retention, increased fiber content, improved product consistency and stability, better product strength and binding properties, and enhanced mouthfeel, texture, and rheological parameters.
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How can Citrus Fibers improve product quality?
Citrus fibers enhance the texture, viscosity, mouthfeel, and stability of products, providing a better overall sensory experience and improved nutritional value.
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Are Citrus Fibers customizable?
Yes, we offer a wide range of citrus fibers with varying fiber content, water absorbing capacity, color, and odor characteristics to suit specific applications and industry requirements.
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What specifications are available for Citrus Fibers?
We provide citrus fibers with different levels of soluble and insoluble fibers, varying water absorbing capacities, and customized color and odor characteristics, based on the application.
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Can Citrus Fibers replace pectin in jams and jellies?
Yes, citrus fibers can be used as a potential replacement for pectin in jams, jellies, and candies, offering similar functional benefits.
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Are Citrus Fibers sourced from multiple Citrus species?
Our products can be sourced from single or multiple Citrus species, using different technological processes to provide customized properties and meet specific industry needs.
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What makes Nans Products Citrus Fibers unique?
Nans Products Citrus Fibers are developed using proprietary technology, ensuring they are natural, gluten-free, non-GMO, and highly effective in enhancing product quality and nutritional value across various industries.